This balanced pizza features mozzarella cheese, ground beef, red and green bell peppers, and olives. It is a filling meal, with over 27 g of protein and 8 g of fiber per serving.
Much of the fiber content comes from the side salad, which includes lettuce, bell peppers, and cherry tomatoes. It is topped with a simple dressing made from balsamic vinegar and olive oil.
Consuming bell peppers may help protect your heart. Bell peppers are also associated with antioxidant, anti-inflammatory, and anti-carcinogenic properties, among other effects.
Beef, Pepper, and Olive Pizza with a Side Salad
Prep Time
15 min
Cook Time
23 min
Total Time
38 min
Ingredients:
Makes 4 servings
PREP TIP
PREP TIP:
Many premade pasta sauces contain high amounts of added sugar. When choosing a sauce, try to choose one that is low in added sugar.Instructions:
Nutrition Facts
Servings Per Recipe: 4| Calories | 532 |
| Total fats | 24 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Total carbohydrates | 55 g |
| Dietary fiber | 8 g |
| Added sugars | 4.5 g |
| Sodium | 481 mg |
| Protein | 27.6 g |