Buffalo Chickpea Pizza with Garlic Sauce

Instructions:

1. Step 1:

   Preheat oven to 425°F (218°C).

2. Step 2:

   Combine hot sauce, sriracha (omit if you're sensitive to spice) and 1 tbsp olive oil in a medium bowl. Add drained chickpeas and mash slightly with the back of a fork, keeping most chickpeas whole. Sprinkle with salt and set aside.

3. Step 3:

   In a food processor, grind cashews until sandy in texture. Add milk, garlic powder, Italian seasoning, nutritional yeast, apple cider vinegar, remaining olive oil, and a pinch of salt and pepper. Blend until smooth.

4. Step 4:

   Place pizza crust on a baking sheet. Spread with 2/3 of the sauce, then layer with spinach. Top with chickpeas and shredded mozzarella.

5. Step 5:

   Bake 15 minutes, or until crust is golden. Drizzle with remaining sauce and serve.