Chicken, Sausage and Black Bean Skillet

Instructions:

1. Step 1:

   Thinly slice the onion. Cut chicken apple sausage into 1/2-inch rounds. Cut chicken into 1-inch strips. Whisk together half the olive oil and lime juice. Season with salt and pepper; set dressing aside.

2. Step 2:

   Heat remaining olive oil and garlic in a large skillet over medium-high. Add the onion and corn and sauté for 3 minutes, until onion has softened.

3. Step 3:

   Add chicken and chicken apple sausage and cook until browned, about 3 minutes.

4. Step 4:

   Add salsa, black beans (drained and rinsed), cumin, and cayenne. Let simmer 5 to 7 minutes, until the chicken is no longer pink in the center.

5. Step 5:

   Meanwhile, slice the avocado and green onion and sprinkle on top of the skillet before serving. Toss mixed greens with dressing to serve on the side.