It takes minutes to prepare the batter for this gluten-free chocolatey treat. With a bake time of 10 minutes, these cookies are ready to enjoy in less than 30 minutes.
Coconut sugar vs. white sugar
Coconut sugar can be substituted for white sugar. If a recipe calls for 1 cup of sugar, you can use 1 cup of coconut sugar instead.
You should be able to find coconut sugar at most local grocery stores. If you cannot find coconut sugar, you can use white sugar or a sugar alternative or substitute instead. Just be mindful that using a different type of sugar may change the nutritional values for this recipe. You may also need to adjust the amounts. For example, some sweeteners may have a sweeter flavor than white sugar, so you may need to use less in those cases.
Double Chocolate Almond Cookies
Ingredients:
Makes 12 servings
Instructions:
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Nutrition Facts
Servings Per Recipe: 12 cookiesCalories | 213 |
Total fats | 14.7 g |
Saturated fat | 1.9 g |
Trans fat | |
Total carbohydrates | 17.1 g |
Dietary fiber | 4.5 g |
Added sugars | 12.1 g |
Sodium | 112.7 g |
Protein | 7.3 g |