Mango Grilled Chicken Salad with Strawberry Salsa

Instructions:

1. Step 1:

   Peel mango and dice in 1/4-inch pieces. Transfer half the mango, about 1 cup, to a blender and puree until smooth. Pour into a shallow dish and mix together with soy sauce. Juice lime and add 2 tsp lime juice to mango puree with salt and pepper. Stir until combined. Add chicken to the mixture and toss to coat. Let marinate at least 30 minutes, up to overnight.

2. Step 2:

   Spray a grill pan or heavy skillet with cooking spray and heat over medium-high. Add chicken to the pan and cook, turning occasionally, 5 to 7 minutes, until no longer pink in the middle.

3. Step 3:

   While chicken cooks, hull strawberries and coarsely chop. Peel and coarsely chop red onion. Coarsely chop mint. Combine all three in a bowl along with remaining mango, about 1 cup. Sprinkle with another 2 tsp lime juice. Stir until just combined.

4. Step 4:

   Once chicken is cooked, transfer to serving plate and top with fruit salsa. Serve over mixed greens.